Inventive Possibilities for Urban Farming
by Erik Kojola — June 15th, 2010 | Food Access, Service Grants, Sustainability
Philadelphia has thousands of flat roofs that lay empty soaking up the sun and collecting rain. But imagine if those roofs were transformed into vibrant farms that provided locally grown food to neighborhood residents.
That is the vision a group of neighbors, gardeners, architects, and builders had when they formed Philadelphia Rooftop Farm (PRooF) to explore the possibilities for building organic farms on residential roofs in Philadelphia.
“Rooftop farming is a natural idea once you stand on a roof looking out at all the available space. The volume of produce you could grow is exciting,” said Jay Sand, one of the founders of PRooF.







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